![]() ![]() Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Plumbing and sinks not properly sized, installed, maintained equipment and floors not properly drained Hot, cold running water not provided, pressure inadequate Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Violation Code Descriptions Violation Itemįood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Facility Overview NYS Health Operation IDĬritical: 0, Noncritical: 5, Violation Items: 12A 12E 14A 15A 8AĬritical: 0, Noncritical: 4, Violation Items: 10B 12E 15A 8AĬritical: 0, Noncritical: 9, Violation Items: 10B 12D 12E 15A 8AĬritical: 0, Noncritical: 7, Violation Items: 10A 10B 12C 8AĬontact Nicole 91 when the above violations have been addressedĬritical: 0, Noncritical: 0, Violation Items: None The food service type is Food Service Establishment - Bakery. The business address is 1 Harding Avenue, White Plains, NY 10606. The NYS health operation number is #903348. Coco Choco Bakery is a food service facility inspected by New York State Department of Health (NYSDOH). ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |